Six ingredients and 10 minutes prep to baked melt-in-your-mouth hot appetizers!
Fireside Popovers with Brie
- Prep Time 15 min
- Total 35 min
- Servings 24
- Ingredients 6
Ingredients
- 2 eggs
- 1 cup Gold Medal™ all-purpose flour
- 1 cup milk
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 pound Brie cheese, cut into 24 chunks
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°F. Generously grease 24 small muffin cups, 1 3/4x1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill cups about two-thirds full. Bake 5 minutes.
-
Step2Reduce oven temperature to 350°F. Bake about 10 minutes longer or until crusty and golden brown. Cut a small slit in top of each popover. Insert cheese chunk in each popover. Bake 5 minutes. Immediately remove from pans. Serve hot.
Nutrition
60
Calories
3g
Total Fat
3g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 60
- Calories from Fat
- 25
- Total Fat
- 3g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 25mg
- 0%
- Sodium
- 140mg
- 0%
- Total Carbohydrate
- 5g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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