Fingerling Potato Salad with Bacon and Gorgonzola
Elizabeth Dehn
Updated Apr 5, 2011
An elegant twist on a picnic classic, our potato salad showcases fingerling potatoes, crisp bacon, shallots and gorgonzola cheese.
Fingerling Potato Salad with Bacon and Gorgonzola
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 7
Ingredients
- 1 lb fingerling potatoes, cut in half lengthwise
- 1/3 cup light mayonnaise
- 4 slices bacon
- 1/2 cup gorgonzola cheese, crumbled
- 1/4 cup shallots, chopped
- Dash ground red pepper (cayenne)
- Italian flat-leaf parsley, chopped for garnishing
Instructions
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Step1In large pot of boiling salted water, cook potatoes until tender, about 10 minutes. Drain potatoes; cool to room temperature.
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Step2Meanwhile, cook bacon until crisp. Drain on paper towels; crumble.
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Step3In large bowl, add potatoes, bacon, gorgonzola, shallots, and mayonnaise. Gently fold potato mixture to combine all ingredients.
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Step4Season with salt and cayenne to taste—a little of both goes a long way.
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Step5Garnish with parsley. Serve immediately or within two hours.
Nutrition
Nutrition Facts are not available for this recipe
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