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Fig and Nut Cookies

Betty Crocker Kitchens
Updated Mar 11, 2014
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Fig, cranberries and almond pair up in these tasty cookies - a great dessert.

Fig and Nut Cookies

  • Prep Time 60 min
  • Total 60 min
  • Servings 10
  • Ingredients 14
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Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup Gold Medal™ whole wheat flour
  • 1/2 cup unprocessed bran
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 2 eggs
  • 1/4 cup finely chopped dried figs
  • 1/4 cup sweetened dried cranberries
  • 1 teaspoon vanilla
  • 1/4 cup sliced almonds
  • 2 teaspoons granulated sugar
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    In medium bowl, mix flours, bran, baking soda, cinnamon and allspice with whisk; set aside. In large bowl, stir together brown sugar, melted butter and eggs. Stir in figs, cranberries and vanilla. Add flour mixture, stirring just until moistened. Gently fold in almonds.
  • Step 
    3
    Onto cookie sheet, drop dough by 1/4 cupfuls 4 inches apart. Sprinkle evenly with granulated sugar.
  • Step 
    4
    Bake 12 minutes or until almost set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition

250 Calories
8g Total Fat
5g Protein
42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Total Fat
8g
0%
Saturated Fat
3 1/2g
0%
Sodium
125mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
3g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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