If you’re looking for terrific party potatoes, look no further. Here we’ve topped mashed potatoes with salsa, cheese and tortilla chips.
Fiesta Potatoes
- Prep Time 10 min
- Total 25 min
- Servings 7
- Ingredients 12
Ingredients
- 2 2/3 cups water
- 1/4 cup butter or margarine
- 1 teaspoon salt, if desired
- 2/3 cup milk
- 2 cups Betty Crocker™ mashed potatoes
- 1 cup salsa
- 1 can (2 1/4 oz) sliced ripe olives
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup crushed tortilla chips
- Guacamole, if desired
- Sour cream, if desired
- Chopped fresh cilantro, if desired
Instructions
-
Step1Set oven control to broil. In 3-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until fluffy.
-
Step2Spread hot potatoes in ungreased 8-inch square (2-quart) glass baking dish. Spread with salsa. Sprinkle with olives and cheese. Broil with top 3 to 4 inches from heat about 2 minutes or until cheese is melted. Sprinkle with tortilla chips.
-
Step3Serve with guacamole, sour cream and cilantro.
Nutrition
250
Calories
14g
Total Fat
7g
Protein
24g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 520mg
- 22%
- Potassium
- 330mg
- 10%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved