Take a new look on dessert when you can sub regular fruit crisp topping with high-fiber honey cereal.
Fiber One® Double-Berry Crisp
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 9
- Ingredients 9
Ingredients
- 1/3 cup sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 2 bags (10 oz each) Cascadian Farm® frozen organic blueberries (do not thaw)
- 1 bag (10 oz) Cascadian Farm® frozen organic raspberries (do not thaw)
- 1 1/2 cups Fiber One™ Honey Clusters® cereal
- 1/4 cup chopped walnuts
- 2 tablespoons packed brown sugar
- 2 tablespoons butter or margarine, melted
- Vanilla ice cream, if desired

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In large bowl, mix sugar and flour. Stir in frozen berries until coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
-
Step2Bake uncovered 25 minutes.
-
Step3Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In medium bowl, mix cereal, walnuts, brown sugar and butter until blended.
-
Step4Stir fruit well. Sprinkle cereal mixture evenly over top. Bake 20 to 25 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve with ice cream.
Nutrition
190
Calories
6g
Total Fat
2g
Protein
32g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 55mg
- 2%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 5g
- 23%
- Sugars
- 19g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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