Easy to make, this kid-friendly dish combines two Italian favorites.
Fettuccine Pepperoni
- Prep Time 5 min
- Total 25 min
- Servings 6
- Ingredients 7
Ingredients
- 1 package (16 ounces) fettuccine
- 1/2 package (3 1/2-ounce size) sliced pepperoni, cut slices in half
- 2 tablespoons butter or margarine
- 1 can (8 ounces) mushroom pieces and stems, drained
- 3/4 cup half-and-half
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, if desired
Instructions
-
Step1Cook fettuccine as directed on package.
-
Step2While fettuccine is cooking, cook pepperoni in 2-quart saucepan over medium heat, stirring occasionally, until light brown; drain and reserve.
-
Step3Melt butter in same saucepan. Cook mushrooms in butter, stirring occasionally, until mushrooms are light brown. Stir in half-and-half and cheese; heat just until hot. Stir in pepperoni and parsley. Drain fettuccine; toss with pepperoni mixture. Serve with additional grated Parmesan cheese if desired.
Nutrition
410
Calories
16 g
Total Fat
16 g
Protein
53 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 145
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Cholesterol
- 100 mg
- Sodium
- 510 mg
- Potassium
- 180 mg
- Total Carbohydrate
- 53 g
- Dietary Fiber
- 3 g
- Protein
- 16 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 14%
- 14%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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