Orange and cherry sauce provides a tangy addition to a hearty chicken and pasta dish that's ready in 25 minutes - perfect for dinner.
Fettuccine and Chicken in Orange-Cherry Sauce
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 9
Ingredients
- 6 ounces uncooked fettuccine
- 1/2 pound cut-up boneless chicken breast for stir-fry
- 1/4 teaspoon salt
- 1 1/2 cups or 1 package (9 ounces) frozen whole green beans
- 1 cup orange juice
- 1 tablespoon cornstarch
- 1 tablespoon orange marmalade
- 1/4 cup dried cherries
- 1/4 cup chopped walnuts, toasted* if desired
Instructions
-
Step1Cook and drain fettuccine as directed on package.
-
Step2While fettuccine is cooking, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook chicken and salt in skillet 2 to 3 minutes, stirring occasionally, until chicken is brown. Stir in frozen green beans. Cover and cook over medium heat 3 to 4 minutes, stirring occasionally, until beans are crisp-tender.
-
Step3Mix orange juice and cornstarch until smooth. Stir orange juice mixture, marmalade and cherries into chicken mixture. Heat to boiling, stirring constantly; reduce heat to medium. Cover and cook 2 to 3 minutes, stirring occasionally, until beans are tender and chicken is no longer pink in center. Add fettuccine to chicken mixture; toss. Sprinkle each serving with walnuts.
Nutrition
325
Calories
8g
Total Fat
20g
Protein
49g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 325
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 1g
- Cholesterol
- 70mg
- Sodium
- 190mg
- Total Carbohydrate
- 49g
- Dietary Fiber
- 6g
- Protein
- 20g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
3 Starch; 1 Vegetable; 1 Lean Meat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved