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Fettuccine Alfredo (lighter recipe)

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By Betty Crocker Kitchens
Updated Jul 14, 2014
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We hope you enjoy this lightened version of a rich and traditional classic.

Fettuccine Alfredo (lighter recipe)

  • Prep Time 10 min
  • Total 25 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 8 ounces uncooked fettuccine
  • 1/3 cup margarine
  • 1/2 cup evaporated fat-free milk
  • 3/4 cup grated reduced-fat Parmesan cheese blend
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Chopped fresh parsley

Instructions

  • Step 
    1
    Cook fettuccine as directed on package.
  • Step 
    2
    While fettuccine is cooking, heat margarine and milk in 2-quart saucepan over low heat, stirring constantly, until margarine is melted. Stir in cheese, salt and pepper.
  • Step 
    3
    Drain fettuccine. Pour sauce over fettuccine; stir until fettuccine is well coated. Sprinkle with parsley.

Nutrition

280 Calories
13 g Total Fat
8 g Protein
36 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
115
Total Fat
13 g
Saturated Fat
3 g
Cholesterol
35 mg
Sodium
580 mg
Potassium
110 mg
Total Carbohydrate
36 g
Dietary Fiber
3 g
Protein
8 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
8%
8%
Exchanges:
2 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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