We hope you enjoy this lightened version of a rich and traditional classic.
Fettuccine Alfredo (lighter recipe)
- Prep Time 10 min
- Total 25 min
- Servings 6
- Ingredients 7
Ingredients
- 8 ounces uncooked fettuccine
- 1/3 cup margarine
- 1/2 cup evaporated fat-free milk
- 3/4 cup grated reduced-fat Parmesan cheese blend
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Chopped fresh parsley
Instructions
-
Step1Cook fettuccine as directed on package.
-
Step2While fettuccine is cooking, heat margarine and milk in 2-quart saucepan over low heat, stirring constantly, until margarine is melted. Stir in cheese, salt and pepper.
-
Step3Drain fettuccine. Pour sauce over fettuccine; stir until fettuccine is well coated. Sprinkle with parsley.
Nutrition
280
Calories
13 g
Total Fat
8 g
Protein
36 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Cholesterol
- 35 mg
- Sodium
- 580 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 3 g
- Protein
- 8 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 8%
- 8%
Exchanges:
2 1/2 Starch; 2 Fat;Tips from the Betty Crocker Kitchens
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