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Feta and Spinach-Stuffed Bread

Betty Crocker Kitchens
Updated Oct 23, 2023
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The warm, cheesiness of this delish appetizer will be a hit with family or friends on cold winter evenings.

Feta and Spinach-Stuffed Bread

  • Prep Time 15 min
  • Total 40 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1/2 loaf French bread (8 oz)
  • 1 1/2 oz thinly sliced prosciutto (from 3-oz package), cut crosswise into ¼-inch strips
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/3 cup chopped red bell pepper
  • 1/2 cup chopped fresh baby spinach leaves
  • 1/2 teaspoon garlic powder
  • 1 package (4 oz) crumbled feta cheese
  • 2 oz cream cheese, softened (from 8-oz package)
  • 1/3 cup shredded Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 350 F. Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    In 10-inch nonstick skillet, cook prosciutto over medium-high heat, stirring occasionally, 4 to 5 minutes or until crisp.
  • Step 
    3
    Place bread on cookie sheet. Using a serrated knife, carefully hollow out bread by cutting a 3 inch wide V-shape lengthwise down center of loaf to within 1/2 inch of bottom.
  • Step 
    4
    In medium bowl, stir in prosciutto and remaining ingredients except Parmesan cheese until well mixed. Spoon cheese mixture in hollowed out loaf; sprinkle with Parmesan cheese.
  • Step 
    5
    Bake 20 to 22 minutes or until filling is hot and cheese is melted.
  • Step 
    6
    Cool 5 minutes. Cut into slices and serve warm.

Nutrition

280 Calories
14g Total Fat
15g Protein
23g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
280
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
770mg
32%
Potassium
170mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
4g
Protein
15g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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