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Festive Mini-Tacos

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By Betty Crocker Kitchens
Updated Oct 6, 2010
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No cooking required! These Mexican-style two-step mini tacos are made in just 15 minutes and can serve a group.

Festive Mini-Tacos

  • Prep Time 15 min
  • Total 15 min
  • Servings 24
  • Ingredients 10
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Ingredients

  • 1/4 cup mayonnaise or salad dressing
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon honey
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/3 cup thinly sliced celery
  • 1 package (3.8 ounces) miniature taco shells (24 shells)
  • 1/3 cup dried cranberries
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Step 
    1
    Mix mayonnaise, cumin, salt, cinnamon and honey in medium bowl. Stir in beans and celery.
  • Step 
    2
    Spoon about 1 1/2 tablespoonfuls mixture into each taco shell. Sprinkle with cranberries and cilantro.

Nutrition

65 Calories
3g Total Fat
2g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
65
Calories from Fat
25
Total Fat
3g
Saturated Fat
0g
Cholesterol
0mg
Sodium
125mg
Total Carbohydrate
10g
Dietary Fiber
2g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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