Skip to Content
Menu

Farmers’ Market Pasta

Cheri Liefeld
Created Aug 29, 2012
  • Pin
Make the most of summer's bounty with this easy pasta recipe that can be on the table in half an hour.

Farmers’ Market Pasta

  • Prep Time 25 min
  • Total 30 min
  • Servings 6
  • Ingredients 11
  • Pin

Ingredients

  • 1 package (1 lb) spaghetti
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1 cup grape tomatoes, halved
  • 1 cup quartered sliced zucchini
  • 1 cup fresh corn kernels
  • 1 red bell pepper, chopped
  • 1 to 2 tablespoons balsamic vinegar
  • 1/4 cup fresh basil leaves, cut into julienne strips
  • 1/2 cup shredded Parmesan cheese

Instructions

  • Step 
    1
    Cook spaghetti as directed on package; drain.
  • Step 
    2
    Meanwhile, in 10- to 12-inch skillet, heat butter and oil over medium to medium-high heat until butter is melted. Add garlic; cook 1 minute. Add tomatoes and zucchini; sauté 5 minutes.
  • Step 
    3
    Add corn kernels and bell pepper; cook about 5 minutes, stirring occasionally.
  • Step 
    4
    Stir in balsamic vinegar. Top with basil and cheese. Serve over cooked spaghetti. If desired, serve with extra Parmesan cheese.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section