Have a crowd? Double the amount in one baking, and you get double the chocolate and double the amount of these delicious cookie bars.
Family-Size Double-Chocolate Chunk Bars
- Prep Time 5 min
- Total 35 min
- Servings 36
- Ingredients 4
Ingredients
- 2 pouches (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
Instructions
-
Step1Heat oven to 350°F. Stir cookie mix, oil, water and eggs with spoon until soft dough forms. (If dough is too stiff, stir in additional 1 to 2 teaspoons water.)
-
Step2Spread dough in ungreased rectangular pan, 13x9x2 inches.
-
Step3Bake 25 to 30 minutes or just until set; cool. For 36 bars, cut into 6 rows by 6 rows.
Nutrition
140
Calories
6 g
Total Fat
2 g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 100 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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