Please every family member with this two-in-one lasagna. The kids will favor the extra-cheesy half while adults will feel good about getting their greens.
Family Lovin' Lasagna
- Prep Time 15 min
- Total 50 min
- Servings 6
- Ingredients 7
Ingredients
- 1 pound lean ground beef
- 3 1/3 cups hot water
- 1 package Hamburger Helper™ Oven Favorites® lasagna
- 2 tablespoons grated Parmesan cheese
- 1/2 container (15-ounce size) ricotta cheese
- 1/2 package (9-ounce size) frozen spinach, thawed and squeezed to drain
- 1 1/2 cups shredded mozzarella cheese (6 ounces)
Instructions
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Step1Heat oven to 375°F. Cook and stir beef in 3-quart saucepan over high heat about 5 minutes or until brown; drain. Add hot water; slowly stir in Sauce Mix, using wire whisk, until blended (sauce will be thin). Stir together 2 tablespoons Parmesan cheese, the ricotta cheese and spinach in medium bowl.
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Step2Place 5 uncooked Pasta, slightly overlapping, in ungreased 13x9-inch rectangular pan; top with about half of the beef sauce. To make part of lasagna extra-cheesy and part spinach, dollop half of the ricotta mixture over one side and sprinkle 1/2 cup of the mozzarella cheese over other side. Repeat--except top all of the lasagna with remaining 1 cup mozzarella cheese and the Parmesan Cheese (included).
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Step3Bake uncovered 25 to 30 minutes or until cheese is light brown. Remove from oven; let stand at least 5 minutes before cutting.
Nutrition
435
Calories
20 g
Total Fat
31 g
Protein
33 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 435
- Calories from Fat
- 180
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 70 mg
- Sodium
- 1230 mg
- Potassium
- 480 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 2 g
- Protein
- 31 g
% Daily Value*:
- Vitamin A
- 32%
- 32%
- Vitamin C
- 0%
- 0%
- Calcium
- 36%
- 36%
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 1 Vegetable; 1/2 Fat;Tips from the Betty Crocker Kitchens
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