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Fajitas for Two

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By Betty Crocker Kitchens
Updated Aug 12, 2010
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A beefy Mexican dinner for two is just 6 ingredients and 20 minutes away.

Fajitas for Two

  • Prep Time 20 min
  • Total 20 min
  • Servings 2
  • Ingredients 6
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Ingredients

  • 1/2 lb boneless beef sirloin steak (1/2 to 3/4 inch thick)
  • 1 teaspoon vegetable oil
  • 4 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
  • 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), heated
  • 1/2 cup thick & chunky salsa
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat closed contact grill 5 minutes. Brush both sides of steak with oil; rub with 2 teaspoons of the taco seasoning mix. Sprinkle vegetables with remaining taco seasoning mix.
  • Step 
    2
    When grill is heated, place steak and vegetables on bottom grill surface. Close grill; cook 4 to 8 minutes or until desired beef doneness.
  • Step 
    3
    Slice steak diagonally across grain into thin slices. Wrap steak and vegetables in warm tortillas; top with salsa.

Nutrition

420 Calories
11g Total Fat
32g Protein
49g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
2 1/2g
13%
Trans Fat
1 1/2g
Cholesterol
65mg
21%
Sodium
1430mg
59%
Potassium
520mg
15%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
12%
Sugars
9g
Protein
32g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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