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Fabulous Three-Berry Tart

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By Betty Crocker Kitchens
Updated Sep 1, 2010
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An eye-catching tart features a cheesecake filling and colorful, fresh berry topping. Beautiful!

Fabulous Three-Berry Tart

  • Prep Time 30 min
  • Total 2 hr 30 min
  • Servings 10
  • Ingredients 13
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Ingredients

Crust

  • 1 bag (8 oz) animal crackers
  • 1/3 cup butter or margarine, melted
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1 cup whipping cream
  • 1/2 pint (1 cup) fresh blackberries
  • 1/2 pint (1 cup) fresh raspberries
  • 1/2 pint (1 cup) fresh blueberries
  • 1/4 cup strawberry jam
  • 1 tablespoon orange juice

Instructions

  • Step 
    1
    Heat oven to 350°F. Place animal crackers in food processor; cover and process about 1 minute or until crumbs are finely ground. In medium bowl, mix cracker crumbs, butter, cinnamon and 2 tablespoons sugar. Press mixture in bottom and up side of ungreased 9-inch tart pan with removable bottom. Bake 8 to 12 minutes or until golden brown. Cool completely, about 20 minutes.
  • Step 
    2
    In large bowl, beat cream cheese, 1/2 cup sugar and the lemon juice with electric mixer on low speed until blended. Add whipping cream; beat on high speed 3 to 5 minutes or until light and fluffy. Spread mixture in tart shell. Refrigerate at least 2 hours.
  • Step 
    3
    Arrange berries on chilled filling. In small microwavable bowl, microwave jam uncovered on High about 20 seconds or until warm. Stir in orange juice; mix well with fork. Brush strawberry glaze over berries.

Nutrition

410 Calories
25g Total Fat
4g Protein
41g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
14g
72%
Trans Fat
1 1/2g
Cholesterol
70mg
23%
Sodium
220mg
9%
Potassium
150mg
4%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
12%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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