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Extra-Easy Pad Thai-Style Chicken

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By Betty Crocker Kitchens
Updated Apr 12, 2010
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Extra easy chicken - perfect for Thai cuisine that can be ready in 20 minutes!

Extra-Easy Pad Thai-Style Chicken

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb uncooked chicken breast tenders (not breaded), cut in half crosswise
  • 2 eggs, beaten
  • 2 cups water
  • 2 packages (3 oz each) chili-flavor ramen noodles
  • 1/4 cup lime juice
  • 4 medium green onions, sliced (1/4 cup)
  • 1/2 cup chopped salted peanuts
  • 4 teaspoons chopped fresh cilantro

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring frequently, until browned. Stir in eggs. Cook 2 to 3 minutes, stirring occasionally, until eggs are firm.
  • Step 
    2
    Stir in water, noodles with contents of seasoning packets and lime juice. Cover; cook 5 minutes, stirring once or twice to separate noodles.
  • Step 
    3
    Stir to mix all ingredients; spoon onto serving plates. Sprinkle with onions, peanuts and cilantro.

Nutrition

490 Calories
25g Total Fat
37g Protein
30g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
5g
27%
Trans Fat
2 1/2g
Cholesterol
155mg
52%
Sodium
930mg
39%
Potassium
230mg
7%
Total Carbohydrate
30g
10%
Dietary Fiber
4g
15%
Sugars
2g
Protein
37g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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