This sprinkle-packed sheet cake is 100 percent birthday. It starts with classic rainbow chip cake, gets frosted with vanilla buttercream, and topped with an explosion of regular and birthday cake OREO cookies, plus graham crackers and a confetti cannon’s worth of sprinkles.
Everything Birthday Sheet Cake
- Prep Time 25 min
- Total 1 hr 50 min
- Servings 24
- Ingredients 10
Ingredients
Cake
- 1 box Betty Crocker™ Delights Super Moist™ Party Rainbow Chip Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
Frosting
- 1/2 cup butter, softened
- 4 1/2 cups powdered sugar
- 1 1/2 teaspoons vanilla
- 4 to 5 tablespoons milk
Topping
- 5 OREO birthday cake cookies, chopped
- 5 OREO cookies, chopped
- 1/2 cup teddy bear-shaped birthday cake graham snacks (from 10-oz box)
- 1 tablespoon rainbow-colored candy sprinkles
Instructions
-
Step1Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.
-
Step2In large bowl, make cake batter as directed on box. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
-
Step3In large bowl, mix softened butter, powdered sugar, vanilla and 4 tablespoons milk with electric mixer on medium speed until smooth and creamy. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time.
-
Step4Spread frosting over cooled cake, and top immediately with Toppings. To serve, cut into 6 rows by 4 rows.
Nutrition
280
Calories
11g
Total Fat
1g
Protein
43g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 200mg
- 8%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 33g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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