Treat your guests to these mouth-watering espresso brownie cookies. Perfect dessert for chocolate lovers.
Espresso Brownie Cookies
- Prep Time 1 hr 30 min
- Total 1 hr 30 min
- Servings 16
- Ingredients 10
Ingredients
- 10 oz semisweet baking chocolate, chopped
- 6 tablespoons butter or margarine, cut-up
- 3/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup packed light brown sugar
- 2 eggs
- 2 tablespoons instant espresso powder or granules
- 1 teaspoon vanilla
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
Make With
Gold Medal Flour
Instructions
-
Step1In medium microwavable bowl, microwave chocolate and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Cool 10 minutes.
-
Step2Meanwhile, in small bowl, stir together flour, baking powder and salt; set aside. In large bowl, beat brown sugar, eggs, espresso powder and vanilla with electric mixer on medium speed 3 minutes. Add cooled chocolate mixture; beat on low speed until blended. Add flour mixture; beat until soft dough forms. Stir in chocolate chips. Refrigerate dough 30 minutes or until firm enough to handle.
-
Step3Heat oven to 350°F. Shape dough into 2-inch balls. Onto ungreased cookie sheets, place balls 2 inches apart. Bake 10 to 12 minutes or until tops are cracked and dry (cookies will still be soft). Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.
Nutrition
300
Calories
16g
Total Fat
3g
Protein
35g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 300
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 135mg
- 6%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 25g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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