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Engagement Ring Mini Cupcakes

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Updated Jul 13, 2011
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With a nod to the sapphire engagement ring, colorful rock candy embellishes these bite sized treats.

Engagement Ring Mini Cupcakes

  • Prep Time 20 min
  • Total 60 min
  • Servings 58
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 58 mini muffin cups.
  • Step 
    2
    Make cake batter as directed on box. Divide batter evenly among muffin cups, each about two-thirds full. If necessary, refrigerate any remaining batter until ready to use.
  • Step 
    3
    Bake 11 to 14 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • Step 
    4
    In small bowl, stir powdered sugar and 3 tablespoons milk until smooth. Add additional milk 1 teaspoon at a time, until desired spreading consistency. Frost cupcakes. Top with rock candy pieces. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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