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Egg-Topped Muffins Florentine

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By Betty Crocker Kitchens
Updated Oct 26, 2010
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Italian-inspired breakfast ready in 30 minutes! Enjoy these scrumptious egg topped muffins – a hearty meal!

Egg-Topped Muffins Florentine

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 12
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Ingredients

Almost Hollandaise Sauce

  • 1/4 cup reduced-fat mayonnaise or salad dressing
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons fat-free (skim) milk
  • 1 teaspoon lemon juice
  • 1 teaspoon butter or margarine
  • 1/2 teaspoon yellow mustard
  • 1/4 teaspoon grated lemon peel
  • Dash to 1/8 teaspoon ground red pepper (cayenne)

Egg-Topped Muffins

  • 6 eggs
  • 1 box (10 oz) frozen creamed spinach
  • 6 slices (1/2 oz each) Canadian-style bacon
  • 3 English muffins, split, toasted

Instructions

  • Step 
    1
    In 1-quart saucepan, mix all sauce ingredients. Cook over medium heat, stirring frequently, until warm. Cover; keep warm.
  • Step 
    2
    In 12-inch skillet, heat 1 inch of water to boiling; reduce to simmering. Break each egg, one at a time, into custard cup or saucer. Holding dish close to water’s surface, carefully slip egg into water. Cook 3 to 4 minutes or until whites are firm, not runny. Remove eggs with slotted spoon. Meanwhile, cook spinach as directed on package.
  • Step 
    3
    On microwavable plate, place Canadian bacon. Cover loosely; microwave on High about 1 minute or until hot.
  • Step 
    4
    For each serving, place 1 English muffin half on serving plate. Top each muffin half with 1 slice bacon, about 2 tablespoons creamed spinach, 1 poached egg and 1 heaping tablespoon sauce.

Nutrition

250 Calories
13g Total Fat
14g Protein
19g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
230mg
76%
Sodium
720mg
30%
Potassium
180mg
5%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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