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Easy Vegetable Tortillas

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By Betty Crocker Kitchens
Updated May 25, 2022
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Add meatless dinner to your family’s Mexican meal. Serve tortillas made with veggies and topped with cheese – ready in 35 minutes.

Easy Vegetable Tortillas

  • Prep Time 20 min
  • Total 35 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1/2 cup diced chayote squash
  • 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 1/2 cups shredded Colby-Monterey Jack cheese (6 ounces)
  • 1 tablespoon margarine or butter

Instructions

  • Step 
    1
    Mix bell peppers and chayote. Spoon about 1/4 cup of the vegetable mixture down center of each tortilla. Top with 1/4 cup of the cheese. Fold tortilla into thirds over filling.
  • Step 
    2
    Melt margarine in 10-inch skillet over medium heat. Place 3 filled tortillas at a time, seam sides down, in margarine. Cook about 6 minutes, turning after 3 minutes, until golden brown.

Nutrition

265 Calories
14g Total Fat
11g Protein
27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tortilla
Calories
265
Calories from Fat
125
Total Fat
14g
Saturated Fat
6g
Cholesterol
30mg
Sodium
410mg
Total Carbohydrate
27g
Dietary Fiber
2g
Protein
11g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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