Short on time? The frozen vegetables in this satisfying soup eliminate the hassle of chopping vegetables.
Easy Vegetable-Cheese Soup
- Prep Time 5 min
- Total 20 min
- Servings 4
- Ingredients 5
Ingredients
- 1 carton (32 ounces) Progresso™ chicken broth (4 cups)
- 1 bag (1 pound) frozen pasta and vegetables in garlic-seasoned sauce
- 1 package (10 ounces) frozen broccoli & cheese sauce
- 1 cup frozen cut green beans, (from 1-pound bag)
- 1/2 cup cheese dip
Make With
Progresso Broth
Instructions
-
Step1Heat broth to boiling in 3-quart saucepan over medium-high heat. Stir in remaining ingredients except cheese dip.
-
Step2Heat to boiling; reduce heat to low. Simmer uncovered 7 to 10 minutes, stirring occasionally, until vegetables are crisptender. Remove from heat. Stir in cheese dip until melted.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 70
% Daily Value*:
- Vitamin A
- 40%
- 40%
Exchanges:
Free
© 2025 ®/TM General Mills All Rights Reserved