Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what's on hand.
Easy Turkey Pot Pie (Cooking for 2)
- Prep Time 15 min
- Total 40 min
- Servings 3
- Ingredients 7
Ingredients
- 1 cup frozen mixed vegetables
- 1 cup cut-up cooked turkey
- 1/2 cup canned condensed cream of chicken and mushroom soup
- 1/4 cup canned condensed chicken broth
- 1/2 cup Bisquick Heart Smart® mix
- 1/8 teaspoon poultry seasoning
- 1/3 cup fat-free (skim) milk
Instructions
-
Step1Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
-
Step2In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking).
-
Step3Bake uncovered 20 to 25 minutes or until light brown.
Nutrition
230
Calories
8g
Total Fat
18g
Protein
23g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 670mg
- 28%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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