This soup comes together in no time! Crunchy tortilla strips add some great texture for a perfect lunch or dinner.
Easy Tortilla Soup
- Prep Time 25 min
- Total 25 min
- Servings 6
- Ingredients 10
Ingredients
Soup
- 3 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- Cooking spray
- 1 large red onion, chopped (1 cup)
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 2 cups chopped deli rotisserie chicken (from 2-lb chicken)
- 1/4 cup chopped fresh cilantro
Garnishes, as desired
- 1 medium avocado, pitted, peeled and diced
- 1 lime, cut into fourths
- 1/2 cup sour cream
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 400°F. Cut tortillas into 1/2-inch strips. Place on ungreased cookie sheet; spray tortilla strips with cooking spray. Bake 5 to 6 minutes or until golden brown and crunchy. Set aside to cool.
-
Step2Meanwhile, in 3-quart nonstick saucepan, cook onion over medium heat 2 to 3 minutes or until soft. Add enchilada sauce and chicken broth. Heat to simmering. Add chicken. Simmer until onion is cooked through. Remove from heat; add cilantro. Serve with tortilla strips and garnishes.
Nutrition
150
Calories
5g
Total Fat
15g
Protein
12g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 790mg
- 33%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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