Skip to Content
Menu

Easy Toasted Coconut Shrimp

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Sep 23, 2015
  • Save
  • Share
  • Jump to Recipe
Craving a bit of the tropics? Start with precooked shrimp dipped in a mixture of preserves and mustard.

Easy Toasted Coconut Shrimp

  • Prep Time 10 min
  • Total 10 min
  • Servings 40
  • Ingredients 4
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1/2 cup apricot preserves or orange marmalade
  • 1/4 cup Dijon mustard
  • 1 lb cooked deveined peeled medium shrimp (about 40), thawed if frozen
  • 1 1/2 cups shredded coconut, toasted

Instructions

  • Step 
    1
    In small serving bowl, mix preserves and mustard. Cover; refrigerate until serving time.
  • Step 
    2
    Arrange shrimp on serving platter.
  • Step 
    3
    Dip shrimp first into preserves mixture and place on individual serving plate; sprinkle or spoon coconut onto shrimp.

Nutrition

40 Calories
1g Total Fat
3g Protein
4g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Shrimp
Calories
40
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
70mg
3%
Potassium
35mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved