Craving a bit of the tropics? Start with precooked shrimp dipped in a mixture of preserves and mustard.
Easy Toasted Coconut Shrimp
- Prep Time 10 min
- Total 10 min
- Servings 40
- Ingredients 4
Ingredients
- 1/2 cup apricot preserves or orange marmalade
- 1/4 cup Dijon mustard
- 1 lb cooked deveined peeled medium shrimp (about 40), thawed if frozen
- 1 1/2 cups shredded coconut, toasted
Instructions
-
Step1In small serving bowl, mix preserves and mustard. Cover; refrigerate until serving time.
-
Step2Arrange shrimp on serving platter.
-
Step3Dip shrimp first into preserves mixture and place on individual serving plate; sprinkle or spoon coconut onto shrimp.
Nutrition
40
Calories
1g
Total Fat
3g
Protein
4g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Shrimp
- Calories
- 40
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 70mg
- 3%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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