A layered shortcake that brings sunshine to the table no matter what the season!
Easy Strawberry Shortcakes
- Prep Time 20 min
- Total 1 hr 40 min
- Servings 6
- Ingredients 10
Ingredients
- 1 quart strawberries, sliced
- 1/2 cup sugar
- 1/3 cup shortening
- 2 cups Gold Medal™ all-purpose flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- Butter or margarine, softened
- Cream or sweetened whipped cream
Make With
Gold Medal Flour
Instructions
-
Step1Sprinkle strawberries with 1/2 cup sugar; let stand 1 hour.
-
Step2Heat oven to 450°F. Grease bottom and side of round pan, 8x1 1/2 inches.
-
Step3Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk just until blended. Pat dough in pan.
-
Step4Bake 15 to 20 minutes or until golden brown.
-
Step5Split layer horizontally in half while hot. Spread with butter; fill and top with strawberries. Serve warm with cream.
Nutrition
450
Calories
20 g
Total Fat
6 g
Protein
66 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 180
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 25 mg
- Sodium
- 680 mg
- Potassium
- 290 mg
- Total Carbohydrate
- 66 g
- Dietary Fiber
- 4 g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 100%
- 100%
- Calcium
- 20%
- 20%
- Iron
- 14%
- 14%
Exchanges:
Tips from the Betty Crocker Kitchens
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