Easy Slow-Cooker Chicken with Tomatillo Salsa
Updated Oct 13, 2016
Here is a slow-cooker chicken dinner to celebrate--three simple ingredients, and dinner is ready when you are.
Easy Slow-Cooker Chicken with Tomatillo Salsa
- Prep Time 5 min
- Total 3 hr 35 min
- Servings 6
- Ingredients 4
Ingredients
Chicken
- 6 boneless skinless chicken breasts (about 2 1/2 lb)
- 1 bag (11.8 oz) frozen honey roasted sweet corn, thawed
- 3/4 cup tomatillo salsa or salsa verde
Garnish, if desired
- Chopped fresh cilantro
Instructions
-
Step1Spray 5- to 6-quart oval slow cooker with cooking spray. Place chicken in slow cooker.
-
Step2Scatter thawed corn over top of chicken; pour salsa over all. Cover; cook on Low heat setting 3 1/2 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
-
Step3Use slotted spoon to remove chicken, salsa and corn from slow cooker. Serve chicken topped with corn salsa mixture. Sprinkle with cilantro.
Nutrition
290
Calories
8g
Total Fat
44g
Protein
11g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 115mg
- 39%
- Sodium
- 320mg
- 13%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 1g
- Protein
- 44g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 20%
- 20%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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