Progresso® chicken broth provides a simple addition to crabmeat risotto that's ready in 30 minutes – perfect if you love Italian cuisine.
Easy Seafood Risotto
- Prep Time 5 min
- Total 30 min
- Servings 4
- Ingredients 10
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
- 1 cup uncooked medium or long-grain white rice
- 1 cup baby-cut carrots, cut lengthwise in half
- 1/2 cup water
- 1/2 teaspoon garlic pepper
- 2 cups prewashed fresh baby spinach leaves
- 1 package (8 ounces) refrigerated imitation crabmeat chunks
- 1/4 cup shredded Parmesan cheese
Make With
Progresso Broth
Instructions
-
Step1Heat oil in 12-inch nonstick skillet over medium-high heat. Cook onion in oil 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer 10 minutes without stirring.
-
Step2Stir in carrots, water and garlic pepper. Cover and simmer 8 to 10 minutes without stirring until rice is tender.
-
Step3Stir in spinach until wilted. Stir in crabmeat and cheese.
Nutrition
330
Calories
7g
Total Fat
18g
Protein
50g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 2g
- Cholesterol
- 20mg
- Sodium
- 1080mg
- Total Carbohydrate
- 50g
- Dietary Fiber
- 2g
- Protein
- 18g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
3 Starch; 1 Vegetable;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved