Juicy raspberries add fresh flavor to rich chocolate brownie wedges topped with cool sweetened cream.
Easy Raspberry Brownie Wedges
- Prep Time 10 min
- Total 0 min
- Servings 12
- Ingredients 6
Ingredients
- 3 cups raspberries
- 1 box Betty Crocker™ Dark Chocolate Fudge Brownie Mix
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup whipping (heavy) cream
- 1 tablespoon sugar
Instructions
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Step1Heat oven to 350°. Spray pie plate, 9x1 1/4 inches, with cooking spray.
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Step2Mash 1 cup of the raspberries, using fork. Stir mashed raspberries, brownie mix, oil and eggs in large bowl until blended. Stir in 1/2 cup whole raspberries. Spread in pie plate.
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Step3Bake 45 to 50 minutes or until toothpick inserted 2 inches from side of pie plate comes out almost clean. Cool completely, at least 1 hour.
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Step4Beat whipping cream and sugar in chilled small bowl with electric mixer on high speed until soft peaks form. Serve brownie wedges with whipped cream and remaining 1 1/2 cups raspberries.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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