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Easy Raspberry Brownie Wedges

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Updated May 18, 2022
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Juicy raspberries add fresh flavor to rich chocolate brownie wedges topped with cool sweetened cream.

Easy Raspberry Brownie Wedges

  • Prep Time 10 min
  • Total 0 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 3 cups raspberries
  • 1 box Betty Crocker™ Dark Chocolate Fudge Brownie Mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup whipping (heavy) cream
  • 1 tablespoon sugar

Instructions

  • Step 
    1
    Heat oven to 350°. Spray pie plate, 9x1 1/4 inches, with cooking spray.
  • Step 
    2
    Mash 1 cup of the raspberries, using fork. Stir mashed raspberries, brownie mix, oil and eggs in large bowl until blended. Stir in 1/2 cup whole raspberries. Spread in pie plate.
  • Step 
    3
    Bake 45 to 50 minutes or until toothpick inserted 2 inches from side of pie plate comes out almost clean. Cool completely, at least 1 hour.
  • Step 
    4
    Beat whipping cream and sugar in chilled small bowl with electric mixer on high speed until soft peaks form. Serve brownie wedges with whipped cream and remaining 1 1/2 cups raspberries.

Nutrition

Nutrition Facts are not available for this recipe

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