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Easy Pecan Sandies

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By Betty Crocker Kitchens
Updated Oct 20, 2014
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Butter, maple flavor and pecans mix with time-saving cookie mix to make a classic holiday cookie.

Easy Pecan Sandies

  • Prep Time 40 min
  • Total 40 min
  • Servings 36
  • Ingredients 9
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1/4 cup Gold Medal™ all-purpose flour
  • 3/4 cup finely chopped toasted pecans
  • 1 teaspoon vanilla
  • 1/2 teaspoon maple flavor
  • 1/4 cup sugar
  • Coarse white sparkling sugar, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, stir all ingredients except 1/4 cup sugar until dough forms.
  • Step 
    2
    Roll dough into 1-inch balls; roll balls in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheet; press each with bottom of glass to flatten slightly.
  • Step 
    3
    Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with sparkling sugar.

Nutrition

110 Calories
6g Total Fat
1g Protein
13g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
50mg
2%
Potassium
20mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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