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Easy Peach Kuchen

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By Betty Crocker Kitchens
Updated Nov 23, 2010
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Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.

Easy Peach Kuchen

  • Prep Time 25 min
  • Total 1 hr 15 min
  • Servings 9
  • Ingredients 10
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Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 cup sugar
  • 1/2 cup butter or margarine, melted
  • 3 cups 1/2-inch slices fresh peaches or 1 bag (16 oz) frozen (thawed and drained) peaches
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 2 containers (6 oz each) vanilla yogurt (2/3 cup)
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped pecans
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
  • Step 
    2
    Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Pour over top of partially baked kuchen. Sprinkle pecans over yogurt mixture.
  • Step 
    3
    Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.

Nutrition

420 Calories
17g Total Fat
8g Protein
59g Total Carbohydrate
34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
32%
Trans Fat
1/2g
Cholesterol
100mg
33%
Sodium
125mg
5%
Potassium
270mg
8%
Total Carbohydrate
59g
20%
Dietary Fiber
3g
13%
Sugars
34g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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