Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.
Easy Peach Kuchen
- Prep Time 25 min
- Total 1 hr 15 min
- Servings 9
- Ingredients 10
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon baking powder
- 1 cup sugar
- 1/2 cup butter or margarine, melted
- 3 cups 1/2-inch slices fresh peaches or 1 bag (16 oz) frozen (thawed and drained) peaches
- 1 teaspoon ground cinnamon
- 3 eggs
- 2 containers (6 oz each) vanilla yogurt (2/3 cup)
- 1/2 teaspoon vanilla
- 1/2 cup chopped pecans
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
-
Step2Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Pour over top of partially baked kuchen. Sprinkle pecans over yogurt mixture.
-
Step3Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.
Nutrition
420
Calories
17g
Total Fat
8g
Protein
59g
Total Carbohydrate
34g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 1/2g
- Cholesterol
- 100mg
- 33%
- Sodium
- 125mg
- 5%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 34g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved