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Easy Oven Enchiladas

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By Betty Crocker Kitchens
Updated Oct 24, 2023
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Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.

Easy Oven Enchiladas

  • Prep Time 20 min
  • Total 55 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup milk
  • 2 cups hot water
  • 1 box Hamburger Helper™ cheesy enchilada
  • 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 jar (16 oz) salsa
  • 1 cup shredded Cheddar cheese (4 oz)
  • 3 tablespoons milk

Instructions

  • Step 
    1
    Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
  • Step 
    2
    Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.
  • Step 
    3
    Bake uncovered 15 to 20 minutes or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.

Nutrition

540 Calories
22g Total Fat
25g Protein
62g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
9g
45%
Trans Fat
2 1/2g
Cholesterol
70mg
23%
Sodium
1600mg
67%
Potassium
380mg
11%
Total Carbohydrate
62g
21%
Dietary Fiber
0g
0%
Sugars
8g
Protein
25g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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