You don’t have to get out the slow cooker and wait all day to get the yummy flavors of Mississippi roast. Try our quick skillet ground beef version instead!
Easy Mississippi Beef Pasta Skillet
- Prep Time 35 min
- Total 35 min
- Servings 5
- Ingredients 11
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 cup chopped onions
- 1 teaspoon dried dill weed
- 1/2 teaspoon paprika
- 1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
- 1/2 cup hot water
- 1/2 cup heavy whipping cream
- 1 box Betty Crocker™ Hamburger Helper™ beef pasta
- 1/4 cup sliced pepperoncini peppers (from 16-oz jar), drained
- 2 tablespoons ranch dressing
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
Make With
Progresso Broth
Instructions
-
Step1In 12-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain.
-
Step2Stir in dill weed, paprika, broth, hot water, whipping cream and uncooked pasta and sauce mix (from Hamburger Helper™ box). Stir in pepperoncini. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 14 minutes, stirring occasionally, until pasta is tender.
-
Step3Remove from heat. Drizzle with ranch dressing; top with parsley.
Nutrition
400
Calories
22g
Total Fat
21g
Protein
28g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1g
- Cholesterol
- 90mg
- 30%
- Sodium
- 930mg
- 39%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 3g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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