Mmm! This Easy Mashed Potato Casserole recipe is so simple, so cheesy and so supremely satisfying. Even better, you can make it ahead of time! Think of the dish as your perfect potluck offering or yummy dinner side. Let's get cooking!
Easy Mashed Potato Casserole
- Prep Time 25 min
- Total 45 min
- Servings 14
- Ingredients 8
Ingredients
- 2 teaspoons butter
- 16 medium green onions, sliced (1 cup)
- 1 medium yellow or orange bell pepper, chopped (1 cup)
- 4 cups water
- 1 1/2 cups half-and-half or whole milk
- 6 tablespoons butter
- 2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
- 1 1/2 cups shredded Cheddar cheese (6 oz)
Instructions
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Step1Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In 10-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat. Cook onions and bell pepper in butter 2 to 3 minutes, stirring occasionally. Remove from heat; set aside.
-
Step2In 3-quart saucepan, heat water, half-and-half and butter to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
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Step3Spoon 2 cups of the potatoes into casserole; top with half of the onion mixture and 3/4 cup of the cheese. Spoon another 2 cups potatoes over cheese; carefully spread to cover. Sprinkle evenly with remaining onion mixture. Top with remaining potatoes; carefully spread to cover. Sprinkle with remaining 3/4 cup cheese.
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Step4Bake uncovered about 30 minutes or until hot.
Nutrition
200
Calories
13g
Total Fat
5g
Protein
17g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 490mg
- 20%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 0g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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