Easy Lemon Berry Tiramisu
Bree Hester
Created May 6, 2013
Premade ladyfingers form the moist base for the creamy filling of this favorite Italian dessert. Fresh berries are the perfect topping for this make-ahead creation.
Easy Lemon Berry Tiramisu
- Prep Time 30 min
- Total 2 hr 30 min
- Servings 8
- Ingredients 10
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 2 to 3 teaspoons grated lemon peel (1 medium)
- 2 tablespoons fresh lemon juice
- 2 containers (8 oz each) mascarpone cheese, room temperature
- 1 cup whipping cream
- 3 tablespoons powdered sugar
- 2 teaspoons vanilla
- 1 1/2 packages (7.1 oz each) ladyfingers
- 3 cups mixed fresh berries, rinsed
Instructions
-
Step1In 2-quart saucepan, heat, granulated sugar, water, lemon peel and lemon juice to boiling. Boil until sugar is dissolved. Remove from heat; cool lemon syrup completely.
-
Step2In large bowl, beat mascarpone, cream, powdered sugar and vanilla with electric mixer until stiff peaks form.
-
Step3Line bottom of ungreased 8-inch square (2-quart) glass baking dish with half of the ladyfingers. Generously brush about one-fourth of lemon syrup over ladyfingers. Spread half of mascarpone mixture evenly over ladyfinger layer. Top with half of the berries; brush with lemon syrup. Repeat layers until all ingredients are used.
-
Step4Refrigerate at least 2 hours or overnight before serving. Cut into 4 rows by 2 rows.
Nutrition
630
Calories
41g
Total Fat
7g
Protein
60g
Total Carbohydrate
44g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 630
- Calories from Fat
- 370
- Total Fat
- 41g
- 62%
- Saturated Fat
- 24g
- 120%
- Trans Fat
- 1 1/2g
- Cholesterol
- 190mg
- 64%
- Sodium
- 95mg
- 4%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 44g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;Carbohydrate Choice
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