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Easy Kitchen Sink Brownies

Brooke Lark
Updated Dec 27, 2024
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These brownies have everything you’re craving: salty, sweet, gooey, chewy—they’re the ultimate chocolate treat. Prepare your forks, people. These may be the browniest brownies that ever brownied.

More About This Recipe

  • When it comes to treats, do you go salty or sweet? We’re here to tell you that you don’t have to choose! In a brainstorm of epic proportions, we wondered if a pan of perfect fudgy brownies, topped with everything-under-the-sun, plus-everything-else-under-the-sun, would make an even more perfect batch of brownies. The results? Oh, our theory was more than correct—one bite and there will be no doubt.

Easy Kitchen Sink Brownies

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Servings 9
  • Ingredients 9
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 2 eggs
  • 1/2 cup (1 stick) plus 6 tablespoons butter, divided
  • 3 tablespoons water
  • 2/3 cup dark chocolate chips
  • 1/4 cup crushed OREO cookies
  • 1/4 cup potato chips, coarsely crushed
  • 1/4 cup mini pretzel twists
  • 8 peanut butter cups, chopped

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray an 8 x 8-inch baking dish with nonstick baking spray.
  • Step 
    2
    In a large bowl, combine brownie mix, eggs, 1/2 cup softened butter and water. Stir until well mixed. Pour batter into prepared pan.
  • Step 
    3
    Bake for 50-52 minutes, or until the center springs back when touched lightly. Remove and cool completely.
  • Step 
    4
    In a microwave-safe bowl, microwave chocolate chips and 6 tablespoons butter together until melted. Stir until smooth. Spread on cooled brownies.
  • Step 
    5
    Top with OREO cookies, potato chips, pretzel twists and peanut butter cups.
  • Step 
    6
    Place in fridge until chocolate topping sets. Slice into 9 pieces with a sharp knife. Serve and enjoy.

Nutrition

590 Calories
32g Total Fat
5g Protein
71g Total Carbohydrate
50g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
17g
87%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
440mg
18%
Potassium
290mg
8%
Total Carbohydrate
71g
24%
Dietary Fiber
3g
11%
Sugars
50g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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  • OREO and the OREO Wafer Design are trademarks of Mondelèz International Group, used under license.
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