These hearty beef sandwiches make great appetizers to carry along to a party. Have this Italian delight slow cooking all day long.
Easy Italian Beef Sandwiches
- Prep Time 10 min
- Total 8 hr 40 min
- Servings 24
- Ingredients 5
Ingredients
- 3-pound beef boneless chuck roast
- 1 bottle (8 ounces) reduced-calorie Italian dressing
- 9 slices (1 ounce each) provolone or mozzarella cheese
- 2 large bell peppers, cut into rings
- 3 rounds focaccia bread (8 inches in diameter), cut horizontally in half
Instructions
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Step1Trim excess fat from beef. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes, turning once, until brown.
-
Step2Place beef in 4- to 5-quart slow cooker. Pour dressing over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
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Step3Remove beef from slow cooker. Cut beef into thin slices; return to slow cooker. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot.
-
Step4Layer beef, cheese and bell peppers on bottom halves of focaccia; top with remaining halves. Cut each focaccia into 8 wedges.
Nutrition
295
Calories
16g
Total Fat
172g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 295
- Calories from Fat
- 145
- Total Fat
- 16g
- Saturated Fat
- 5g
- Cholesterol
- 45mg
- Sodium
- 480mg
- Total Carbohydrate
- 17g
- Dietary Fiber
- 1g
- Protein
- 172g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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