Visit the Mediterranean without leaving home. This salad combines fresh salad greens with olives, artichoke hearts and feta cheese for authentic Greek taste.
Easy Greek Salad
- Prep Time 10 min
- Total 10 min
- Servings 10
- Ingredients 6
Ingredients
- 2 bags (10 oz each) mixed salad greens
- 1 can (6 oz) pitted ripe olives, drained
- 1/4 cup Italian vinaigrette dressing
- 1 jar (6 to 7 oz) marinated artichoke hearts, undrained
- 1/4 cup crumbled feta cheese
- 1 small zucchini, thinly sliced
Instructions
-
Step1In large bowl, toss greens and olives. Add dressing and artichoke hearts with marinade; toss to mix.
-
Step2Sprinkle cheese over salad. Top with zucchini.
Nutrition
90
Calories
7 g
Total Fat
3 g
Protein
7 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 370 mg
- Potassium
- 320 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 3 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 34%
- 34%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Vegetable; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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