Turn to this easy scratch recipe when you’re craving something sweet and homey. A simple streusel topping flavored with cinnamon gets layered on top of a bed of fresh blueberries and raspberries, baked until the fruit is bubbly and the streusel is golden and crisp. Serve with ice cream for an extra-sweet indulgence.
Easy Double Berry Crisp
- Prep Time 20 min
- Total 1 hr 15 min
- Servings 6
- Ingredients 11
Ingredients
Streusel
- 3/4 cup Gold Medal™ all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cut in pieces
Filling
- 3 cups fresh blueberries
- 3 cups fresh raspberries
- 1/2 cup granulated sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
-
Step2In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
-
Step3In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
-
Step4Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
-
Step5Cool at least 20 minutes before serving.
Nutrition
480
Calories
17g
Total Fat
5g
Protein
76g
Total Carbohydrate
45g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 130mg
- 5%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 76g
- 25%
- Dietary Fiber
- 7g
- 31%
- Sugars
- 45g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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