Chili is truly the ultimate comfort meal—and this Easy Chicken Chili recipe is no exception! Hearty diced rotisserie chicken, savory beans and cream of chicken soup meet chopped green chiles and fresh cilantro to round out the full, rich flavors of this must-make Easy Chicken Chili.
Easy Chicken Chili
- Prep Time 40 min
- Total 40 min
- Servings 6
- Ingredients 13
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped red bell pepper
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1 cup water
- 2 cups diced rotisserie-cooked chicken
- 2 cans (15.5 oz each) great northern beans, drained, rinsed
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon ground cumin
- 1/2 cup sour cream, if desired
- Chopped fresh cilantro, if desired
Make With
Progresso Broth
Instructions
-
Step1In 4-quart saucepan, heat oil over medium-high heat. Add onion and bell pepper. Cook 2 to 3 minutes, stirring frequently, until tender.
-
Step2Stir in soup, broth and water. Cook 1 to 2 minutes, stirring frequently, until smooth and well blended. Stir in chicken, beans, chiles, oregano and cumin. Heat to boiling; reduce heat to medium-low. Cook uncovered 10 to 15 minutes, stirring occasionally, until thoroughly heated.
-
Step3Top each serving with sour cream and cilantro.
Nutrition
360
Calories
10g
Total Fat
28g
Protein
39g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 14%
- Sodium
- 860mg
- 36%
- Potassium
- 960mg
- 27%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 9g
- 34%
- Sugars
- 2g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 25%
- 25%
- Calcium
- 15%
- 15%
- Iron
- 30%
- 30%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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