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Easy Chicken Chili

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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Chili is truly the ultimate comfort meal—and this Easy Chicken Chili recipe is no exception! Hearty diced rotisserie chicken, savory beans and cream of chicken soup meet chopped green chiles and fresh cilantro to round out the full, rich flavors of this must-make Easy Chicken Chili.

Easy Chicken Chili

  • Prep Time 40 min
  • Total 40 min
  • Servings 6
  • Ingredients 13
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Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chopped red bell pepper
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 cup water
  • 2 cups diced rotisserie-cooked chicken
  • 2 cans (15.5 oz each) great northern beans, drained, rinsed
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon ground cumin
  • 1/2 cup sour cream, if desired
  • Chopped fresh cilantro, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 4-quart saucepan, heat oil over medium-high heat. Add onion and bell pepper. Cook 2 to 3 minutes, stirring frequently, until tender.
  • Step 
    2
    Stir in soup, broth and water. Cook 1 to 2 minutes, stirring frequently, until smooth and well blended. Stir in chicken, beans, chiles, oregano and cumin. Heat to boiling; reduce heat to medium-low. Cook uncovered 10 to 15 minutes, stirring occasionally, until thoroughly heated.
  • Step 
    3
    Top each serving with sour cream and cilantro.

Nutrition

360 Calories
10g Total Fat
28g Protein
39g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
860mg
36%
Potassium
960mg
27%
Total Carbohydrate
39g
13%
Dietary Fiber
9g
34%
Sugars
2g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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