Leftover chicken or turkey never had it so good! You can quickly turn it into this hearty and quick cheesy chowder.
Easy Cheesy Potato Chowder
- Prep Time 10 min
- Total 30 min
- Servings 5
- Ingredients 6
Ingredients
- 1 package Chicken Helper™ chicken & potatoes au gratin
- 1 can (11 ounces) whole kernel corn with red and green peppers, undrained
- 2 cups water
- 3 cups milk
- 2 cups cut-up cooked chicken or turkey (10 ounces)
- 1 cup shredded Cheddar cheese (4 ounces)
Instructions
-
Step1Heat uncooked Potatoes, Sauce Mix, corn, water, milk and chicken to boiling in Dutch oven, stirring constantly; reduce heat.
-
Step2Cover and simmer 15 minutes, stirring occasionally
-
Step3Stir in cheese; sprinkle with Topping.
Nutrition
420
Calories
15 g
Total Fat
31 g
Protein
42 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 130
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Cholesterol
- 80 mg
- Sodium
- 1150 mg
- Potassium
- 700 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 2 g
- Protein
- 31 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 6%
- 6%
Exchanges:
3 Starch; 3 Very Lean Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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