Baking this cornbread in a cast-iron skillet gives it the crusty goodness that says home cooking. Cornmeal and buttermilk are ingredients that lend authenticity and flavor to this recipe.
Easy Buttermilk Cornbread
- Prep Time 10 min
- Total 28 min
- Servings 12
- Ingredients 7
Ingredients
- 1 1/2 cups cornmeal
- 1 cup Original Bisquick™ mix
- 1/2 cup butter or margarine, melted
- 1/3 cup sugar
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 eggs
Instructions
-
Step1Heat oven to 425°F. Generously grease bottom and side of 10-inch cast-iron skillet, 9-inch round pan or 8-inch square pan with shortening. If using skillet, heat greased skillet in oven about 5 minutes or until hot.
-
Step2Stir all ingredients until smooth. Pour batter into pan.
-
Step3Bake skillet 15 to 18 minutes, round or square pan 18 to 22 minutes, or until golden brown. Serve warm.
Nutrition
215
Calories
11 g
Total Fat
4 g
Protein
26 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 215
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 55 mg
- Sodium
- 330 mg
- Potassium
- 90 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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