Buffalo chicken flavor in a quick-to-throw-together dip -- ready to feed the hungriest crowd!
Easy Buffalo Chicken Chili Dip
- Prep Time 10 min
- Total 25 min
- Servings 32
- Ingredients 7
Ingredients
- 1 pouch Progresso™ Southwest style white chicken chili with beans
- 4 oz cream cheese, cut into cubes
- 2 cups shredded Cheddar cheese (8 oz)
- 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
- 1/4 cup crumbled blue cheese
- 2 tablespoons chopped green onions
- Tortilla chips, as desired
Instructions
-
Step1Heat oven to 350°F.
-
Step2Spray 10-inch ovenproof skillet with cooking spray. In skillet, mix chili, cream cheese, 1 cup of the Cheddar cheese and the pepper sauce. Heat over medium-high heat 2 to 3 minutes, stirring constantly, until cheese is melted and mixture is bubbly. Top with remaining 1 cup Cheddar cheese. Bake uncovered about 10 minutes or until cheese is melted. Top with blue cheese and green onions. Serve warm with tortilla chips.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 40
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
Exchanges:
FreeCarbohydrate Choice
0Tips from the Betty Crocker Kitchens
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