Easy Blueberry-White Chocolate Pancakes
Sarah Caron
Created Apr 6, 2012
Blueberry pancakes are even sweeter thanks to white vanilla baking chips. Ready to eat in only 20 minutes.
Easy Blueberry-White Chocolate Pancakes
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 1/2 cup frozen wild blueberries
- 1/2 cup white vanilla baking chips
- Butter
- Maple-flavored syrup
Instructions
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Step1Heat nonstick griddle or skillet over medium-low heat.
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Step2Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.
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Step3For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.
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Step4Serve pancakes with butter and syrup.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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