Skip to Content
Menu

Easy Blueberry Pancakes

  • Save Recipe
  • Jump to Recipe
Updated Sep 22, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.

Easy Blueberry Pancakes

  • Prep Time 20 min
  • Total 25 min
  • Servings 13
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Step 
    2
    Stir Bisquick, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Step 
    3
    Cook until edges are dry. Turn; cook until golden.

Nutrition

95 Calories
4 g Total Fat
3 g Protein
14 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
95
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
35 mg
Sodium
280 mg
Potassium
70 mg
Total Carbohydrate
14 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved