Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.
Easy Blueberry Pancakes
- Prep Time 20 min
- Total 25 min
- Servings 13
- Ingredients 4
Ingredients
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 1 cup fresh or Cascadian Farm® frozen organic blueberries (thawed)
Instructions
-
Step1Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
-
Step2Stir Bisquick, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
-
Step3Cook until edges are dry. Turn; cook until golden.
Nutrition
95
Calories
4 g
Total Fat
3 g
Protein
14 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 95
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 35 mg
- Sodium
- 280 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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