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Easy Apple and Spice Cakes

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Updated May 17, 2022
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Apples and spice make everything nice. You’ll make two spice cake layers, then top them with apple pie filling and frost the cake sides. It’s an inventive and attractive idea that’s perfect for a bake sale.

Easy Apple and Spice Cakes

  • Prep Time 20 min
  • Total 2 hr 3 min
  • Servings 12
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 9-inch rounds.
  • Step 
    2
    Place each cake on serving plate. Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

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