Apples and spice make everything nice. You’ll make two spice cake layers, then top them with apple pie filling and frost the cake sides. It’s an inventive and attractive idea that’s perfect for a bake sale.
Easy Apple and Spice Cakes
- Prep Time 20 min
- Total 2 hr 3 min
- Servings 12
- Ingredients 4
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 cans (21 oz each) apple pie filling
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 9-inch rounds.
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Step2Place each cake on serving plate. Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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