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Dutch Apple Wedges

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By Betty Crocker Kitchens
Updated Dec 8, 2009
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An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping.

Dutch Apple Wedges

  • Prep Time 25 min
  • Total 1 hr 35 min
  • Servings 12
  • Ingredients 10
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Ingredients

Crust

  • 1 cup Gold Medal™ all-purpose flour
  • 1/3 cup sugar
  • 1/2 cup butter or margarine

Crumb Topping

  • 2/3 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup butter or margarine

Apple Topping

  • 1/3 cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1 1/2 cups thinly sliced peeled tart cooking apples
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
  • Step 
    2
    Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
  • Step 
    3
    In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
  • Step 
    4
    Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.

Nutrition

260 Calories
12g Total Fat
2g Protein
36g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
80mg
3%
Potassium
70mg
2%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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