An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping.
Dutch Apple Wedges
- Prep Time 25 min
- Total 1 hr 35 min
- Servings 12
- Ingredients 10
Ingredients
Crust
- 1 cup Gold Medal™ all-purpose flour
- 1/3 cup sugar
- 1/2 cup butter or margarine
Crumb Topping
- 2/3 cup Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup butter or margarine
Apple Topping
- 1/3 cup sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1 1/2 cups thinly sliced peeled tart cooking apples
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
-
Step2Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
-
Step3In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
-
Step4Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.
Nutrition
260
Calories
12g
Total Fat
2g
Protein
36g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1/2g
- Cholesterol
- 30mg
- 10%
- Sodium
- 80mg
- 3%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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