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Dunkaroos™ Rainbow Mini Pancakes

Updated Oct 14, 2022
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Craving that perfectly sweet combination of Dunkaroos™ cookies and frosting? You'll love this breakfast-friendly version of the dippable favorite! Cook up mini Dunkaroos™ pancakes on a griddle, then dunk them in rainbow-sprinkled frosting or your own go-to dip for a fun new way to enjoy pancakes. Get your day off to a colorful start with a plateful of mini rainbow pancakes, or have breakfast for dinner—we won't tell!

Dunkaroos™ Rainbow Mini Pancakes

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 2
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Ingredients

  • 1 box (16.2 oz) Betty Crocker™ Dunkaroos™ Complete Rainbow Sprinkles Pancake Kit
  • Water or milk called for on pancake kit box

Instructions

  • Step 
    1
    Heat griddle or skillet over medium-high heat or electric griddle to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.) In medium bowl, beat pancake mix and water or milk with whisk until well mixed.
  • Step 
    2
    Brush griddle with vegetable oil or shortening. For each pancake, spoon 1 measuring tablespoonful batter onto griddle spaced 1 inch apart. Cook 1 to 2 minutes, or until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Remove from griddle to plate. Repeat with remaining batter.
  • Step 
    3
    Serve warm, with frosting from pancake mix box for dipping, as desired.

Nutrition

260 Calories
5g Total Fat
5g Protein
49g Total Carbohydrate
20g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Heat frosting in a microwavable dish uncovered on High for 10 seconds to make it easier for dipping.
  • tip 2
    If you love frosting, serve these pancakes with even more Betty Crocker™ Dunkaroos™ Vanilla Frosting with Rainbow Sprinkles.
  • tip 3
    Switch up the dip, and try dunking your mini rainbow pancakes in maple syrup or whipped cream!
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