Cool, creamy, thick "caramel deliciousness" in a glass!
Dulce de Leche Shakes
- Prep Time 10 min
- Total 10 min
- Servings 2
- Ingredients 6
Ingredients
- 2 cups vanilla ice cream, slightly softened
- 1/4 cup dulce de leche (caramelized sweetened condensed milk from 13.4 oz can)*
- 2 tablespoons milk
- 1/12 piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)**
- Sweetened whipped cream, if desired
- Caramel topping, if desired
Instructions
-
Step1In blender, place ice cream, dulce de leche and milk. Cover and blend on high speed until smooth and creamy. Add cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
-
Step2Pour into 2 glasses; top with sweetened whipped cream and drizzle with caramel. Serve immediately.
Nutrition
430
Calories
19g
Total Fat
8g
Protein
57g
Total Carbohydrate
46g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 430
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 11g
- 56%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 24%
- Sodium
- 200mg
- 8%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 46g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 30%
- 30%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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