Betty Crocker® cookie mix and dulce de leche come together in this Christmas dessert.
Dulce de Leche Thumbprints
- Prep Time 40 min
- Total 55 min
- Servings 22
- Ingredients 7
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter or margarine, softened
- 1/4 cup Gold Medal™ all-purpose flour
- 1 teaspoon vanilla
- 1 egg
- 1/2 cup coarse white sparkling sugar
- 3/4 cup dulce de leche milk caramel spread (from 13.4-oz can)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In large bowl, stir cookie mix, butter, flour, vanilla and egg until soft dough forms. Shape dough into 1 1/2-inch balls; roll balls in sparkling sugar. On ungreased cookie sheet, place balls 2 inches apart.
-
Step2Bake 10 to 12 minutes or until edges are light golden brown. Using thumb or end of wooden spoon handle, immediately make indentation in center of each cookie. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
-
Step3Spoon dulce de leche into resealable food-storage plastic bag; seal bag. Cut off small corner of bag. Twist bag above dulce de leche; squeeze to pipe about 1 1/2 teaspoons dulce de leche into center of each cookie.
Nutrition
190
Calories
7g
Total Fat
2g
Protein
29g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Total Fat
- 7g
- 0%
- Saturated Fat
- 3 1/2g
- 0%
- Sodium
- 110mg
- 0%
- Total Carbohydrate
- 29g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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